I have now drawn dancing fruitcakes, well rolled burritos, pots of coffee, a hamburger, some saucy tomatoes, and plenty of pie. In other words, I got to do the spot illustrations for the Winter 2010 issue of Alimentum: the Literature of Food. Thank you Paulette and Peter, the editors/publisher, thank you.
I am particularly pleased with a pastry box (wrapped with striped string) on which I half hid the name of Ebingers, which is a now defunct yet legendary bakery I remember from the corner shop on Newkirk Plaza near my Grandmother's apartment. Think Brooklyn, mid 60s. Oh those ladies fingers, oh those breads. The scent of the place was enough to make my belly fuse with my heart.
Today was also an education in internet terminology. As in "trolling." I had my first anonymous negative attacker. In a series of increasingly hostile comments, the person forensically revealed their hurts and ills. I have deleted them and now have discovered there is a way to review comments before they are posted.
I am in the midst of illustrating a book of food-frenzy poems and am finding fruits and veggies have a lot of personality if you just ask them nicely to anthropomorphize.
Posts
2 comments:
Your post made me look at pictures of fruit. My favorite right now is dragonfruit, it looks like something from another planet, so beautiful. Look up the grumichama and the rambutan. Find a shot of a rollinia or a wax jambu. There's an entire book right there.
Look at these pictures! blog.hotelclub.com/10-must-try-exotic-fruits
Wow those fruits look great, I've only had a few of them. I want the rest!
Post a Comment